Most traits result from a combination of both genes and environmental factors. Even in the cases of traits determined by genes, raw DNA data still can't perfectly predict a trait. Raw DNA data has occasional errors.
All traits in Gene Heritage reports have a predictability score of Highly, Fairly, or Barely Predictable. Look at this score to keep in mind how much genes can predict a reported trait.
To find out what traits or risks you may have that might benefit from clinical treatment, talk to your health care provider or a genetic specialist at Genome Medical.
|Gene Region||Traits* Influenced By Gene Region||Trait Predictability Score|
|TAS2R38||Perception of bitterness in red wine and cruciferous vegetables, such as broccoli||Predictable|
|Ability to taste PTC, which is similar to organic compounds in some foods||Predictable|
|OR5A1||Perception of the smell of violets and rose oil||Predictable|
|Sensitivity to smelling β-ionone, a floral fragant organic compound||Predictable|
|TAS1R3||Sweetness taste sensitivity to sugar||Predictable|
|TAS2R31||Bitter taste sensitivity to saccharin||Predictable|
|OR7D4||Sensitivity to the smell of Androstadienone, a human pheromone||Predictable|
|OR6B2||Sensitivity to the smell of Isobutyraldehyde, found in beer & many foods||Predictable|
|TAS1R1||Umami (savory) taste sensitivity||Predictable|
|OR2J3||Sensitivity to the smell of Leaf Alcohol||Predictable|
|OR2M7||Sensitivity to the smell of Asparagusic Acid Waste||Predictable|
Gene heritage does not report on any traits relating to personality or intelligence.